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  • Reforming environmentally harmful subsidies for a resource efficient Europe

    The EU has a long-standing commitment to removing or phasing out environmentally harmful subsidies (EHS). However, progress has been slow and EHS remain an issue in most EU countries. The Eurozone crisis and stagnating economic performance in many countries provide an opportunity to put new momentum behind this agenda.

    agriculture
    biodiversity
    biofuels
    climate change
    Common Fisheries Policy
    environmental fiscal reform
    environmentally harmful subsidies
    EU 2020 strategy
    fisheries
    food
    forestry
    governance
    green economy
    protected area
    waste
    water 
    05 Dec 2012
  • Biofuels and Agricultural Commodity Prices: A Review of the Evidence Base

    EU biofuel use will increase the global prices of agricultural commodities, most notably oilseeds and vegetable oils. This requires close attention by policy makers.

    agriculture
    bioenergy
    biofuels
    economics
    food
    renewable energy 
    13 Jun 2012
  • Paper 2: Scoping the Development of the Environmentally Sustainable Production Agenda

    This paper sets out the key issues and questions that need to be considered for the establishment of a Sustainable Production Agenda for Europe and explores the implications of these issues for the development ...

    CAP
    food
    land use 
    06 Jul 2010
  • Evaluation of the Environmental Impacts of CAP Measures Related to the Beef and Milk Sectors

    This evaluation seeks to determine the extent to which price support and direct payments applied in the beef and veal and dairy sectors since 1988 are in coherence with obligations for environmental protection ...

    CAP
    food 
    01 Dec 2008
  • Evaluation of the Environmental Impact of Milk Quotas

    The aim of this study is to examine the environmental impacts of the different systems for allocation and transfer of milk quota under the Common Agricultural Policy (CAP) in individual Member States of ...

    food 
    01 Jul 2008
  • Impacts of Changes in Key EU Policies on Trade and Production Displacement of Sugar and Soy

    This study was commissioned by WWF's European Agriculture Programme, and funded by WWF's Forest Conversion Initiative and Sustainable Sugar Initiative. The aim was to obtain more information on the way ...

    food
    trade 
    31 Mar 2006
  • Briefing on the European Commission Communication on an environmental technologies action plan for the European Union for stimulating technologies for sustainable development COM(2004)38

    clean technologies
    food
    sustainable consumption and production
    sustainable development 
    04 Apr 2004
  • Review of COM 671: European Commission proposal for a Regulation on the addition of vitamins and minerals and of certain other substances to food (COM(2003) 671)

    chemicals
    food
    industry
    natural resources
    producer responsibility 
    19 Feb 2004
  • Review of COM 689: European Commission proposal for a Regulation on materials and articles intended to come into contact with food (COM(2003) 689)

    chemicals
    clean technologies
    food
    industrial pollution
    industry
    packaging
    pollution
    waste 
    18 Feb 2004
  • Briefing on the European Commission proposal for a Regulation on maximum residue level of pesticides permitted in products of plant and animal origin (COM (2003) 117)

    agriculture
    chemicals
    food
    pesticides
    producer responsibility 
    28 Nov 2003

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